A high fiber Flatout with 7 grams of protein and ½ the net carbs and calories of 2 slices of the leading multigrain bread. Featuring 13 grams of Whole Grains per serving.
Ingredients
Contains soy, wheat.
Water, Whole Wheat Flour, Oat Fiber, Wheat Gluten, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Grain Blend (Wheat Bran, Triticale Flour, Wheat Flour, Flaxseed, Rye Flour, Millet Flour, Buckwheat Flour), Flaxseed, Contains 2% or Less of: Liquid Brown Sugar, Wheat Protein Isolate, Soybean Oil, Maltitol, Sodium Acid Pyrophosphate, Yeast, Potassium Sorbate, and Sodium Propionate (Preservatives), Sodium Bicarbonate, Fumaric Acid, Salt, Cellulose Gum, Guar Gum, Xanthan Gum, Soy Flour.
Instructions
Nutrition Facts
Calories 100
Serving Size 1 flatbread (53g)
Servings Per Container 6
Amount/Serving % Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 9%
Total Carbohydrate 21g 8%
Dietary Fiber 8g 28%
Total Sugars <1g
Includes <1 g Added Sugars 1%
Protein 7g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.4mg 8%
Potassium 170mg 4%
* Percent Daily Values are based on a 2,000 calorie diet.
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The T. Marzetti Company product family includes many retail and foodservice favorites, like Marzetti® salad dressings and dips, New York Bakery® frozen breads and Sister Schubert’s® homemade rolls.
T. Marzetti Company’s vision is to bring delicious food to the table, superior service to our customers, and value to our consumers through product innovation and differentiation.
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