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Multigrain with Flax Flatbread

Wraps

A high fiber Flatout with 7 grams of protein and ½ the net carbs and calories of 2 slices of the leading multigrain bread. Featuring 13 grams of Whole Grains per serving.

Ingredients

Contains soy, wheat.

Water, Whole Wheat Flour, Oat Fiber, Wheat Gluten, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Grain Blend (Wheat Bran, Triticale Flour, Wheat Flour, Flaxseed, Rye Flour, Millet Flour, Buckwheat Flour), Flaxseed, Contains 2% or Less of: Liquid Brown Sugar, Wheat Protein Isolate, Soybean Oil, Maltitol, Sodium Acid Pyrophosphate, Yeast, Potassium Sorbate, and Sodium Propionate (Preservatives), Sodium Bicarbonate, Fumaric Acid, Salt, Cellulose Gum, Guar Gum, Xanthan Gum, Soy Flour.

Instructions

Nutrition Facts

Calories 100

Serving Size 1 flatbread (53g)

Servings Per Container 6

Amount/Serving % Daily Value*


Total Fat 2g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 200mg 9%

Total Carbohydrate 21g 8%

Dietary Fiber 8g 28%

Total Sugars <1g

Includes <1g Added Sugars 1%

Protein 7g


Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 1.4mg 8%

Potassium 170mg 4%


* Percent Daily Values are based on a 2,000 calorie diet.

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