Flatout® Multigrain with Flax Flatbread
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A high fiber Flatout flatbread with whole grains, 5 grams of protein and 45% fewer calories than leading flatbread.
Ingredients
Contains soy, wheat.
WATER, MODIFIED WHEAT STARCH, WHOLE WHEAT FLOUR, WHEAT GLUTEN, GRAIN BLEND (WHEAT BRAN, TRITICALE FLOUR, WHOLE WHEAT FLOUR, FLAXSEED, RYE FLOUR, MILLET FLOUR, BUCKWHEAT FLOUR), OAT FIBER, WHEAT PROTEIN ISOLATE, FLAXSEED, CONTAINS 2% OR LESS OF: LIQUID BROWN SUGAR, ERYTHRITOL, SOYBEAN OIL, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), FUMARIC ACID, YEAST, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CARAMEL COLOR, MONO AND DIGLYCERIDES, SALT, CALCIUM ACID PYROPHOSPHATE, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, MONOCALCIUM PHOSPHATE, SOY FLOUR.
Flatout Multigrain Flatbread: 70 calories per serving.
Leading Flatbread: 130 calories per serving.
*Net carbs calculated as total carbohydrates - dietary fiber .
Instructions
Nutrition Facts
Calories 70
Serving Size 1 flatbread (42g)
Servings Per Container 8
Amount/Serving % Daily Value*
Total Fat 2g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 190mg 8%
Total Carbohydrate 19g 7%
Dietary Fiber 12g 41%
Total Sugars less than 1g
Includes less than 1 g Added Sugars 1%
Protein 5g
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 0.9mg 6%
Potassium 130mg 2%
* Percent Daily Values are based on a 2,000 calorie diet.
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The T. Marzetti Company product family includes many retail and foodservice favorites, like Marzetti® salad dressings and dips, New York Bakery® frozen breads and Sister Schubert’s® homemade rolls.
T. Marzetti Company’s vision is to bring delicious food to the table, superior service to our customers, and value to our consumers through product innovation and differentiation.
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