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Flatout® Multigrain with Flax Flatbread

Wraps

A high fiber Flatout flatbread with whole grains, 5 grams of protein and 45% fewer calories than leading flatbread.

Ingredients

Contains soy, wheat.

WATER, MODIFIED WHEAT STARCH, WHOLE WHEAT FLOUR, WHEAT GLUTEN, GRAIN BLEND (WHEAT BRAN, TRITICALE FLOUR, WHOLE WHEAT FLOUR, FLAXSEED, RYE FLOUR, MILLET FLOUR, BUCKWHEAT FLOUR), OAT FIBER, WHEAT PROTEIN ISOLATE, FLAXSEED, CONTAINS 2% OR LESS OF: LIQUID BROWN SUGAR, ERYTHRITOL, SOYBEAN OIL, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES),  FUMARIC ACID,  YEAST, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CARAMEL COLOR, MONO AND DIGLYCERIDES, SALT, CALCIUM ACID PYROPHOSPHATE, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, MONOCALCIUM PHOSPHATE, SOY FLOUR.



Flatout Multigrain Flatbread: 70 calories per serving.
Leading Flatbread: 130 calories per serving.

*Net carbs calculated as total carbohydrates - dietary fiber .

Instructions

Nutrition Facts

Calories 70

Serving Size 1 flatbread (42g)

Servings Per Container 8

Amount/Serving % Daily Value*


Total Fat 2g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 190mg 8%

Total Carbohydrate 19g 7%

Dietary Fiber 12g 41%

Total Sugars less than 1g

Includes less than 1 g Added Sugars 1%

Protein 5g


Vitamin D 0mcg 0%

Calcium 30mg 2%

Iron 0.9mg 6%

Potassium 130mg 2%


* Percent Daily Values are based on a 2,000 calorie diet.

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