Flatout® Protein Up Classic White Flatbread
Wraps
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Made with chickpea protein powder, this wrap has 10g of protein per wrap with 6 net carbs and 92% more fiber than regular flatbreads.
Ingredients
Contains: Soy, Wheat.
WATER, MODIFIED WHEAT STARCH, WHOLE WHEAT FLOUR, WHEAT GLUTEN, OAT FIBER, CHICKPEA PROTEIN POWDER, SOY FLOUR, WHEAT PROTEIN ISOLATE, CONTAINS 2% OR LESS OF: ERYTHRITOL, FLAXSEED, YEAST, SOYBEAN OIL, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), FUMARIC ACID, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONO AND DIGLYCERIDES, SALT, CARAMEL COLOR, CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CELLULOSE GUM, GUAR GUM, XANTHAN GUM.
Protein Up ® Flatbread: 15g fiber per serving.
Regular Flatbread: 1g fiber per serving.
*Net carbs calculated as total carbohydrates - dietary fiber .
Instructions
Nutrition Facts
Calories 90
Serving Size 1 flatbread (55g)
Servings Per Container 5
Amount/Serving % Daily Value*
Total Fat 2g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 250mg 11%
Total Carbohydrate 22g 8%
Dietary Fiber 15g 53%
Total Sugars 0g
Includes 0 g Added Sugars 0%
Protein 10g 10%
Vitamin D 0mcg 0%
Calcium 40mg 4%
Iron 1.5mg 8%
Potassium 260mg 6%
* Percent Daily Values are based on a 2,000 calorie diet.
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The T. Marzetti Company product family includes many retail and foodservice favorites, like Marzetti® salad dressings and dips, New York Bakery® frozen breads and Sister Schubert’s® homemade rolls.
T. Marzetti Company’s vision is to bring delicious food to the table, superior service to our customers, and value to our consumers through product innovation and differentiation.
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