Flatout® Light Italian Herb Flatbread
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A high fiber Flatout flatbread with 6 grams of protein and 50% fewer calories and 70% less fat than regular flatbread, along with a delicious Italian Herb flavor.
Ingredients
Contains soy, wheat.
WATER, MODIFIED WHEAT STARCH, WHOLE WHEAT FLOUR, WHEAT GLUTEN, OAT FIBER, WHEAT PROTEIN ISOLATE, CONTAINS 2% OR LESS OF: ERYTHRITOL, SOYBEAN OIL, SEASONING (GRANULATED GARLIC, OREGANO, BASIL, BLACK PEPPER, PARSLEY), POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), FUMARIC ACID, YEAST, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONO AND DIGLYCERIDES, CARAMEL COLOR, SALT, CALCIUM ACID PYROPHOSPHATE, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, MONOCALCIUM PHOSPHATE, SOY FLOUR.
Light Italian Herb Flatbread: 60 calories and 1g fat per serving.
Regular Flatbread: 130 calories and 3.5g fat per serving.
*Net carbs calculated as total carbohydrates - dietary fiber .
Instructions
Nutrition Facts
Calories 60
Serving Size 1 flatbread (42g)
Servings Per Container 8
Amount/Serving % Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 9%
Total Carbohydrate 19g 7%
Dietary Fiber 12g 43%
Total Sugars 0g
Includes 0 g Added Sugars 0%
Protein 6g 4%
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 0.7mg 4%
Potassium 100mg 2%
* Percent Daily Values are based on a 2,000 calorie diet.
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The T. Marzetti Company product family includes many retail and foodservice favorites, like Marzetti® salad dressings and dips, New York Bakery® frozen breads and Sister Schubert’s® homemade rolls.
T. Marzetti Company’s vision is to bring delicious food to the table, superior service to our customers, and value to our consumers through product innovation and differentiation.
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