Flatout® Light Italian Herb Flatbread
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A high fiber Flatout flatbread with 6 grams of protein and 50% fewer calories and 70% less fat than regular flatbread, along with a delicious Italian Herb flavor.
Ingredients
Contains soy, wheat.
WATER, MODIFIED WHEAT STARCH, WHOLE WHEAT FLOUR, WHEAT GLUTEN, OAT FIBER, WHEAT PROTEIN ISOLATE, CONTAINS 2% OR LESS OF: ERYTHRITOL, SOYBEAN OIL, SEASONING (GRANULATED GARLIC, OREGANO, BASIL, BLACK PEPPER, PARSLEY), POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), FUMARIC ACID, YEAST, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONO AND DIGLYCERIDES , CARAMEL COLOR, SALT, CALCIUM ACID PYROPHOSPHATE, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, MONOCALCIUM PHOSPHATE, SOY FLOUR.
Light Italian Herb Flatbread: 60 calories and 1g fat per serving.
Regular Flatbread: 130 calories and 3.5g fat per serving.
*Net carbs calculated as total carbohydrates - dietary fiber .
Instructions
Nutrition Facts
Calories 60
Serving Size 1 flatbread (42g)
Servings Per Container 8
Amount/Serving % Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 9%
Total Carbohydrate 19g 7%
Dietary Fiber 12g 42%
Total Sugars 0g
Includes 0 g Added Sugars 0%
Protein 6g
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 0.9mg 4%
Potassium 110mg 2%
* Percent Daily Values are based on a 2,000 calorie diet.
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The T. Marzetti Company product family includes many retail and foodservice favorites, like Marzetti® salad dressings and dips, New York Bakery® frozen breads and Sister Schubert’s® homemade rolls.
T. Marzetti Company’s vision is to bring delicious food to the table, superior service to our customers, and value to our consumers through product innovation and differentiation.
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