It’s time to take Taco Tuesday up a notch with a crowd (and family) pleaser using our Classic White Flatbread.
In a large pot, brown ground beef, drain fat. Add onion and garlic and cook an additional 5 minutes.
Add diced tomatoes, tomato sauce, kidney beans, oregano, cumin, chili powder and crushed red pepper. Simmer on low for 30 minutes.
While chili is cooking, shred lettuce and cheese, chop tomato.
Divide meat mixture on each flatbread. Top with lettuce, tomato, cheese, and crumbled chips. Roll tightly.
Serve with salsa and sour cream.
The T. Marzetti Company product family includes many retail and foodservice favorites, like Marzetti® salad dressings and dips, New York Bakery® frozen breads and Sister Schubert’s® homemade rolls.
T. Marzetti Company’s vision is to bring delicious food to the table, superior service to our customers, and value to our consumers through product innovation and differentiation.
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