Chili Taco Crunchwrap
It’s time to take Taco Tuesday up a notch with a crowd (and family) pleaser using our Classic White Flatbread.
It’s time to take Taco Tuesday up a notch with a crowd (and family) pleaser using our Classic White Flatbread.
In a large pot, brown ground beef, drain fat. Add onion and garlic and cook an additional 5 minutes.
Add diced tomatoes, tomato sauce, kidney beans, oregano, cumin, chili powder and crushed red pepper. Simmer on low for 30 minutes.
While chili is cooking, shred lettuce and cheese, chop tomato.
Divide meat mixture on each flatbread. Top with lettuce, tomato, cheese, and crumbled chips. Roll tightly.
Serve with salsa and sour cream.