background aesthetic has no informational purpose 7
Chili Taco Crunchwrap

Chili Taco Crunchwrap

It’s time to take Taco Tuesday up a notch with a crowd (and family) pleaser using our Classic White Flatbread.

Ready in 40 minutes
Serves 6

Ingredients

Directions

1
2
3
4
5

Step One:

In a large pot, brown ground beef, drain fat. Add onion and garlic and cook an additional 5 minutes.

Step Two:

Add diced tomatoes, tomato sauce, kidney beans, oregano, cumin, chili powder and crushed red pepper. Simmer on low for 30 minutes.

Step Three:

While chili is cooking, shred lettuce and cheese, chop tomato.

Step Four:

Divide meat mixture on each flatbread. Top with lettuce, tomato, cheese, and crumbled chips. Roll tightly.

Step Five:

Serve with salsa and sour cream.

background aesthetic has no informational purpose 5