Ingredients
Contains: Soy, Wheat.
WATER, MODIFIED WHEAT STARCH, WHOLE WHEAT FLOUR, WHEAT GLUTEN, OAT FIBER, WHEAT PROTEIN ISOLATE, ERYTHRITOL, CONTAINS 2% OR LESS OF: SOYBEAN OIL, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), FUMARIC ACID, YEAST, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CARAMEL COLOR, MONO AND DIGLYCERIDES, SALT, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, SOY FLOUR.
Light Original Flatbread: 60 calories and 1g fat per serving.
Regular Flatbread: 130 calories and 3.5g fat per serving.
*Net carbs calculated as total carbohydrates - dietary fiber and sugar alcohol.
Instructions
Nutrition Facts
Calories 60
Serving Size 1 flatbread (42g)
Servings Per Container 8
Amount/Serving % Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 9%
Total Carbohydrate 19g 7%
Dietary Fiber 12g 43%
Total Sugars 0g
Includes 0 g Added Sugars 0%
Sugar Alcohol 1g
Protein 6g 3%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.6mg 4%
Potassium 100mg 2%
* Percent Daily Values are based on a 2,000 calorie diet.
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