A flavor combo that packs a powerful nutritional combo. Along with rosemary and olive oil, it’s a good source of fiber and has 5g of protein.
Ingredients
Contains soy, wheat.
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Oat Fiber, Contains 2% or Less of: Yeast, Soy Flour, Liquid Brown Sugar, Soybean Oil, Prune Juice Concentrate, Wheat Protein Isolate, Sodium Acid Pyrophosphate, Seasoning (Dried Rosemary, Sugar, Salt, Soybean Oil), Fumaric Acid, Sodium Bicarbonate, Potassium Sorbate, and Sodium Propionate (Preservatives), Extra Virgin Olive Oil, Malted Barley Flour, Cellulose Gum, Guar Gum, Xanthan Gum, Carrageenan, Salt.
Instructions
Nutrition Facts
Calories 110
Serving Size 1 flatbread (43g)
Servings Per Container 6
Amount/Serving % Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 20g 7%
Dietary Fiber 3g 10%
Total Sugars <1g
Includes <1 g Added Sugars 2%
Protein 5g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.2mg 6%
Potassium 90mg 2%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Valeur nutritive
Per 1 flatbread (43g)
pour 1 flatbread (43g)
Calories 110
%Daily Value*
%valeur quotidienne*
Fat / Lipides 1.5g 2%
Saturated / saturés 0g
+ Trans / trans 0g 0%
Carbohydrate / Glucides 20g
Fiber / Fibres 3g 10%
Sugars / Sucres <1g 2%
Protein / Protèines 5g
Cholesterol / Cholestèrol 0mg
Sodium 170mg 7%
Includes <1 g Added Sugars 2%
Potassium 90mg 2%
Calcium 0mg 0%
Iron / Fer 1.2mg 6%
Vitamin D 0mcg 0%
*5% or less is a little, 15% or more is a lot / *5% ou moins c'est peu, 15% ou plus c'est beaucoup
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Our Brands
Our Vision
The T. Marzetti Company product family includes many retail and foodservice favorites, like Marzetti® salad dressings and dips, New York Bakery® frozen breads and Sister Schubert’s® homemade rolls.
T. Marzetti Company’s vision is to bring delicious food to the table, superior service to our customers, and value to our consumers through product innovation and differentiation.
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