Flatout® Foldit 5 Grain Flax Flatbread
Foldit
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A high fiber Flatout flatbread that combines the flavors and nutritional benefits of whole grains and flax in one handy flatbread.
Ingredients
Contains: Soy, Wheat.
Water, Whole Wheat Flour, Wheat Gluten, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Oat Fiber, Grain Blend (Wheat Bran, Triticale Flour, Wheat Flour, Flaxseed, Rye Flour, Millet Flour, Buckwheat Flour), Flaxseed, Contains 2% or Less: Soybean Oil, Liquid Brown Sugar, Wheat Protein Isolate, Yeast, Potassium Sorbate and Sodium Propionate (Preservatives), Fumaric Acid, Sodium Bicarbonate, Maltitol, Sodium Acid Pyrophosphate, Calcium Acid Pyrophosphate, Mono and Diglycerides, Salt, Monocalcium Phosphate, Cellulose Gum, Guar Gum, Xanthan Gum, Soy Flour.
*Net carbs calculated as total carbohydrates - dietary fiber and sugar alcohol.
Instructions
Nutrition Facts
Calories 90
Serving Size 1 flatbread (43g)
Servings Per Container 6
Amount/Serving % Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 9%
Total Carbohydrate 16g 6%
Dietary Fiber 6g 21%
Total Sugars <1g
Includes <1 g Added Sugars 1%
Protein 6g 5%
Vitamin D 0mcg 0%
Calcium 40mg 4%
Iron 1.1mg 6%
Potassium 140mg 2%
* Percent Daily Values are based on a 2,000 calorie diet.
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The T. Marzetti Company product family includes many retail and foodservice favorites, like Marzetti® salad dressings and dips, New York Bakery® frozen breads and Sister Schubert’s® homemade rolls.
T. Marzetti Company’s vision is to bring delicious food to the table, superior service to our customers, and value to our consumers through product innovation and differentiation.
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