Buffalo Chicken Wrap
Satisfy your spicy side with this family favorite made with Flatout® Light Original.
Satisfy your spicy side with this family favorite made with Flatout® Light Original.
Tip: Make your own buffalo tenders! Dip 6 chicken tenders in 1/2 cup flour, 1 beaten egg and then into 1/2 cup panko bread crumbs, evenly coating each tender. Transfer to a rimmed baking sheet. Bake at 400°F until golden-brown, about 15 to 20 minutes. Toss tenders and 1/4 cup of buffalo sauce in a medium bowl until coated. Cut into bite-size pieces. Follow steps 2 through 3.