Ingredients
Contains: Soy, Wheat.
WATER, MODIFIED WHEAT STARCH, WHOLE WHEAT FLOUR, WHEAT GLUTEN, OAT FIBER, WHEAT PROTEIN ISOLATE, CONTAINS 2% OR LESS OF: ERYTHRITOL, SOYBEAN OIL, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), FUMARIC ACID, YEAST, SODIUM BICARBONATE, NATURAL FLAVOR, SODIUM ACID PYROPHOSPHATE, SEA SALT, MONO AND DIGLYCERIDES, EXTRA VIRGIN OLIVE OIL, CALCIUM ACID PYROPHOSPHATE, CELLULOSE GUM, CARAMEL COLOR, GUAR GUM, XANTHAN GUM, MONOCALCIUM PHOSPHATE, SOY FLOUR.
*Net carbs calculated as total carbohydrates - dietary fiber and sugar alcohol.
Instructions
Nutrition Facts
Calories 45
Serving Size 1 flatbread (32g)
Servings Per Container 8
Amount/Serving % Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 14g 5%
Dietary Fiber 9g 33%
Total Sugars 0g
Includes 0 g Added Sugars 0%
Sugar Alcohol 1g
Protein 4g 3%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.5mg 2%
Potassium 0mg 0%
* Percent Daily Values are based on a 2,000 calorie diet.
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