FAQs

Here we’ve organized a handful of frequently asked questions. If you have a question that’s not handled here, please reach out through any of the methods listed on our contact page.

What is the product’s shelf life?

Wraps, Foldit and Artisan Thin Pizza Crust Flatbreads have shelf lives up to 90 days. All Flatout products are shipped into stores and should be code dated at the store level. Once you get your Flatout product home it is best to keep at room temperature. You can also freeze our product for up to 6 months.

Where is Flatout located in the grocery store?

Flatout products can be found mainly in the deli or bakery area, but may also be located in the bread isle.

Is Flatout gluten free?

Flatout has a gluten free wrap but not all products are gluten free.

Does Flatout contain any Trans Fats?

No. All of our products contain 0 Trans-Fats.

Does Flatout contain L-cysteine?

No. None of our products contain L-cysteine.

Does Flatout contain any Dairy?

Our wraps and Foldit do not contain dairy.

Is Flatout Kosher?

Yes, Flatout Flatbread proudly became Kosher certified on October 13, 2013.

Does Flatout contain any peanuts or come into contacts with peanuts?

Flatout products do NOT contain nor do the final products or any of the ingredients come into contact with peanuts or any tree nuts.